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Berlin, Germany. 04th Nov, 2018. A green egg box with twelve eggs, no imprint. Credit: XAMAX/dpa/Alamy Live News Stock Photo - Alamy
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![German 3 Michelin star chef Marco Müller with Big Green Egg. One of the secrets of tender beef brisket is the "reverse" order: first heat it in the oven at low heat German 3 Michelin star chef Marco Müller with Big Green Egg. One of the secrets of tender beef brisket is the "reverse" order: first heat it in the oven at low heat](https://c8.alamy.com/comp/2C63145/german-3-michelin-star-chef-marco-mller-with-big-green-egg-one-of-the-secrets-of-tender-beef-brisket-is-the-reverse-order-first-heat-it-in-the-oven-at-low-heat-and-then-grill-it-hot-in-its-own-smoke-just-before-cutting-it-2C63145.jpg)
German 3 Michelin star chef Marco Müller with Big Green Egg. One of the secrets of tender beef brisket is the "reverse" order: first heat it in the oven at low heat
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![German 3 Michelin star chef Marco Müller with Big Green Egg. One of the secrets of tender beef brisket is the "reverse" order: first heat it in the oven at low heat German 3 Michelin star chef Marco Müller with Big Green Egg. One of the secrets of tender beef brisket is the "reverse" order: first heat it in the oven at low heat](https://c8.alamy.com/comp/2C6312F/german-3-michelin-star-chef-marco-mller-with-big-green-egg-one-of-the-secrets-of-tender-beef-brisket-is-the-reverse-order-first-heat-it-in-the-oven-at-low-heat-and-then-grill-it-hot-in-its-own-smoke-just-before-cutting-it-2C6312F.jpg)
German 3 Michelin star chef Marco Müller with Big Green Egg. One of the secrets of tender beef brisket is the "reverse" order: first heat it in the oven at low heat
![German 3 Michelin star chef Marco Müller with Big Green Egg. One of the secrets of tender beef brisket is the "reverse" order: first heat it in the oven at low heat German 3 Michelin star chef Marco Müller with Big Green Egg. One of the secrets of tender beef brisket is the "reverse" order: first heat it in the oven at low heat](https://c8.alamy.com/comp/2C6314B/german-3-michelin-star-chef-marco-mller-with-big-green-egg-one-of-the-secrets-of-tender-beef-brisket-is-the-reverse-order-first-heat-it-in-the-oven-at-low-heat-and-then-grill-it-hot-in-its-own-smoke-just-before-cutting-it-2C6314B.jpg)